首頁 > PRODUCT > Ritsuka series > Ambergris incense / 1 jin (H16366)
Shouxintang's incense is made according to traditional ancient recipes, using powdered ingredients from dozens of precious medicinal herbs. Ingredients include: Lingxiang, Paicao, Dahuang, Xiaohuang, Laomu, Gansong, Sandalwood powder, etc. Available in three sizes: 1.3 feet and 1.6 feet. It is not hot to the touch and contains no lime, nitrates, or other combustion aids, and no added fragrances. The price per kilogram is as follows:
Why buy Shouxintang incense???
1. Shouxintang homemade incense has: standing incense, plate incense, lying incense, tribute incense .. etc., and commercially available incense what is the biggest difference
? is groundafter grinding through the abdomen (each incense to eat four water, each time of the log powderis the same ) tomake incense, each incense is lighter in weight ; The fragrance of incense after igniting smell clear fragrance far away. Changes and layers are often different, let people bathe in the fresh and sweet atmosphere, understand the original wood flavor of friends at a smell to know why the production area of sinking. The appearance of incense products is the same, but the quality of the materials is vastly different, so Shouxintang strictly selects natural sandalwood log powder as the incense-making material. 2. Shouxintang's incense can be stored for how long? Will it change flavor after a long time? Shouxintang imported natural logs from the place of origin after grinding with a sack lined plastic bag filled every fifty tablespoons; in addition to insect and ant bites, but also moisture-proof. Sufficient natural log powder storage and made finished incense stored for more than twenty years, the fragrance than just done. The same material of incense is better ~~ Just ignite the sticky powder will have a very incense feeling, left for a long time sticky powder has completely receded taste, only the taste of log incense powder, so after lighting the taste will be better reason here ! The smell is stronger when it has not been lit??? Shou Xintang Incense making with raw wood raw powder as material, natural sinking. Sandalwood powder after making into various incense (incense making process to find water. Add sticky powder mix), its oil line is sealed in the fibrous powder It is a very rich fragrance, this point must be asked to use incense friends to choose carefully!!! And previously with members who are interested in researching homemade incense members jointly discussed the study learned that incense must be "heated" to emit the aroma of original wood incense!!! Instead of heating but very fragrant commercially available incense, just like what we use Perfume is generally, applied or mixed into incense, indeed smell the fragrance is very strong! However, after lighting the incense, the mixed perfume will produce chemical changes, release some human body will produce uncomfortable substances, this is not what we need !!!
1. Shouxintang homemade incense has: standing incense, plate incense, lying incense, tribute incense .. etc., and commercially available incense what is the biggest difference
? is groundafter grinding through the abdomen (each incense to eat four water, each time of the log powderis the same ) tomake incense, each incense is lighter in weight ; The fragrance of incense after igniting smell clear fragrance far away. Changes and layers are often different, let people bathe in the fresh and sweet atmosphere, understand the original wood flavor of friends at a smell to know why the production area of sinking. The appearance of incense products is the same, but the quality of the materials is vastly different, so Shouxintang strictly selects natural sandalwood log powder as the incense-making material. 2. Shouxintang's incense can be stored for how long? Will it change flavor after a long time? Shouxintang imported natural logs from the place of origin after grinding with a sack lined plastic bag filled every fifty tablespoons; in addition to insect and ant bites, but also moisture-proof. Sufficient natural log powder storage and made finished incense stored for more than twenty years, the fragrance than just done. The same material of incense is better ~~ Just ignite the sticky powder will have a very incense feeling, left for a long time sticky powder has completely receded taste, only the taste of log incense powder, so after lighting the taste will be better reason here ! The smell is stronger when it has not been lit??? Shou Xintang Incense making with raw wood raw powder as material, natural sinking. Sandalwood powder after making into various incense (incense making process to find water. Add sticky powder mix), its oil line is sealed in the fibrous powder It is a very rich fragrance, this point must be asked to use incense friends to choose carefully!!! And previously with members who are interested in researching homemade incense members jointly discussed the study learned that incense must be "heated" to emit the aroma of original wood incense!!! Instead of heating but very fragrant commercially available incense, just like what we use Perfume is generally, applied or mixed into incense, indeed smell the fragrance is very strong! However, after lighting the incense, the mixed perfume will produce chemical changes, release some human body will produce uncomfortable substances, this is not what we need !!!
