首頁 > PRODUCT > Agarwood and sandalwood chips > Early high-oil Indian agarwood / per gram
Indian agarwood. When tasted directly over an open flame, its
aroma is somewhere between the high-oil content of early Nha Trang and high-oil content of Hainan Island agarwood. A
sweet and refreshing fragrance lingers in the nose.
The characteristic "fishy" or "mushy" aroma of the region has been subtly transformed over time.
The cool aftertaste is excellent!
It's really good!
Many agarwood enthusiasts, like myself, have rarely heard of Indian agarwood. Even I haven't seen it for over 30 years!
Today, I'd like to introduce this particular Indian agarwood to you... When tasted directly over an open flame, its aroma is somewhere between the high-oil content of early Nha Trang and high-oil content of Hainan Island agarwood. A
sweet and refreshing fragrance lingers in the nose. The characteristic "fishy" or "mushy" aroma of the region has been subtly transformed over time. The lingering coolness of the fragrance is excellent.
Currently, there are also cheaper Indian agarwoods on the market,
but their aroma and oil content differ significantly from this one.
You can tell by trying them! ^^
