首頁 > PRODUCT > Agarwood and sandalwood chips > Early Hong Kong agarwood / per gram
Hong Kong agarwood disappeared from the agarwood world long ago, so it's fortunate to see it in the store again.
This batch has been in Taiwan for over 20 years.
It's wild, flat-topped,
with a rich, oily texture, heavy and substantial.
The aroma is captivating, with fruity, honey-sweet, and frankincense layers.
It truly lives up to the reputation of Hong Kong agarwood!
This batch has been in Taiwan for over 20 years.
It's wild, flat-topped,
with a rich, oily texture, heavy and substantial.
The aroma is captivating, with fruity, honey-sweet, and frankincense layers.
It truly lives up to the reputation of Hong Kong agarwood!
I spent a long time cleaning the bottom of the agarwood
, which resulted in some loss of weight
. Incense burning and brewing can enhance its quality.
