首頁 > PRODUCT > Agarwood and sandalwood chips > 80% of the water in Hoi An, Vietnam sinks per gram
Early Vietnamese Hoi An agarwood, with its old, worm-eaten shells and
smaller pieces containing less wood, is of higher quality.
After cleaning, it can be used for brewing tea or as a superior medicinal ingredient.
It boasts a rich aroma, a blend of floral, medicinal, and honey notes characteristic of old Vietnamese Hoi An agarwood.
As the temperature of the electric incense burner rises,
the aroma becomes increasingly pronounced and diverse...
reaching 108 degrees Celsius, the fragrance is irresistible.
Those who appreciate old Vietnamese Hoi An agarwood should take advantage of this opportunity!
