首頁 > PRODUCT > Agarwood and sandalwood chips > Vietnamese red clay / per gram
Wild Vietnamese Red Soil Agarwood
Collected from various regions such as Hongtu Fusen, Guangnan, Guangping, etc.
Aroma: Sweet and cool, with a full blend of frankincense notes.
The fragrance is fresh, warm, and moistly sweet.
It has a unique, slightly astringent, and intensely sweet taste, unlike the skin or flesh of other rare species.
It needs to be savored carefully.
Vintage goods.
Vietnamese red soil agarwood is exceptional for its fragrance. It's sweet with a hint of milky aroma, warm and soothing.
Another unique characteristic is its high soil content, requiring careful cleaning.
Its structure differs from typical agarwood.
Years of rain have washed away the agarwood itself,
causing the original wood and resinous parts to leach out and disappear. This explains
the distinctive fragrance and loose structure of red soil agarwood.
